Type of wine
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dry red wine
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Varietal comp
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Blaufrankisch 100%
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Technical data
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alcohol — 12,5%, residual sugar — 0,7 g/l, acidity — 5,6 g/l.
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Vintage
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2017, 2018
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Wine region
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Podravje (North-eastern part of Slovenia)
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Altitude of the vineyard
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270-300 m.s.l.
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Vineyard square
|
3,5 hа
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Soil composition
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Sandy, stony with limestone, rich in carbonates, marl and calcium-rich sandstone, soils.
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Average yield
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about 5200 kg/hа
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Climate in vintage year
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2017 — hot year with minimum of rainfall. 2018 — dry, warm year with average temperature 21ºC. High temperature caused to higher contain of sugar in grapes and higher alcohol.
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Vinification
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Hand picking harvesting. Delicate pressing without stone damage. Maceration with skin during 12 days by temperature 16-18ºC. Fermentation by 20-25ºC. A part of wine is in stainless steel tanks and part in wooden barrels from croatian oak during 15 months.
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Flavor aromatics
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Deep tones of forest fruits and cherry, tobacco leaf and spicy in aroma, in development — balsamic sauce and sweet smoke of autumn campfire. Soft tannins, sweet-smoke aftertaste.
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Volume of production
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8 000 bottles
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