Type of wine
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dry red wine
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Varietal comp
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Cabernet Sauvignon 30%, merlot 40%, refosk 30%
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Technical data
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alcohol — 12,5%, residual sugar — 3 g/l, acidity — 6 g/l.
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Vintage
|
2019
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Wine region
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Primorje (South-western part of Slovenia)
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Altitude of the vineyard
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100-150 m.s.l.
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Vineyard square
|
150 hа
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Soil composition
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Eocene flysсh with marl and sandstone
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Average yield
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about 5900 kg/hа
|
Climate in vintage year
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mild climate, relatively cold April, but ward summer. Dry and warm year, average temperature — about 21ºC. Uniform rainfall throughout the year.
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Vinification
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grapes are hand picked up at the end of September till October. Maceration 6 days by 17- 22 С. Fermentation in stainless steel tanks.
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Flavor aromatics
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Intense aroma of forest fruits, black currant, sour cherry and plum jam, taste is full, rich, ripe cherry, blackberry, dry plum with wooden notes and mild tannins.
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Volume of production
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40 000 bottles
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