| Type of wine | dry white wine |
| Varietal comp | Sauvignon blanc 100% |
| Technical data | alcohol — 13%, residual sugar — 1,1 g/l, acidity — 5,4 g/l. |
| Vintage | 2018, 2019 |
| Wine region | Podravje (North-eastern part of Slovenia) |
| Altitude of the vineyard | 250-280 m.s.l. |
| Vineyard square | 4 Hectars |
| Soil composition | Sandy, stony with limestone, rich in carbonates, marl and calcium-rich sandstone, soils. |
| Average yield | about 5700 kg/hectar |
| Climate in vintage year | 2018 was a dry, warm year with an average annual air temperature of 21ºC. The heat resulted in higher sugar content in berries and a higher alcohol content in wine. 2019 - a cold spring preceded a hot summer and autumn with temperatures above the annual average. The Podravje region, unlike the rest of Slovenia, was not affected by hail. Wineries were able to start harvesting three weeks later than in 2018, in cooler weather, allowing the berries to pick up more aromatic hydrocarbons and produce brightly acidic wines with growth potential. |
| Vinification | wine grapes are hand picked at the end of September. They are immediatelly pressed to keep maximum of aromas and tastes. Fermentation in stainless steel tanks for 7-9 months, small part of wine ripes in wooden barrels from locust and oak for 4 months. |
| Flavor aromatics | strong fruit aroma combines gooseberry, peach,currants leaves and lemon grass. Refreshing taste with nice, pleasant acidity, fine grass aftertaste. |
| Volume of production | 10 000 bottles |
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Артикул:
Sauvignon Blanc is a white dry wine from the Podravje region. Vintage 2018 and 2019. Palate: bright, fruity nose combining aromatics of gooseberries, peaches, currant leaf and lemongrass. Refreshing subtle mouthfeel with crisp acidity, delicate herbaceous aftertaste.
Strength, °С -
13;
Wine color -
White;
Volume, l -
0.75;
Sugar content -
Dry;
Strength, °С
13
Wine color
White
Volume, l
0.75
Sugar content
Dry
